Peanut Butter Balls - cooking recipe

Ingredients

1/4 lb margarine
3/4 cup peanut butter
1/2 - 3/4 lb powdered sugar
1/2 teaspoon vanilla
1/8 bar paraffin wax
12 ounces chocolate chips

Preparation

Cream peanut butter, vanilla and butter together.
Add powdered sugar and work in with hands. Once the consistency becomes similar to that inside a reeces peanut butter cup, there is no need to add any more.
Roll into balls & chill in the freezer for approximately 20 minutes.
In a double boiler, melt parafin wax and chocolate chips.
Dip chilled peanut butter balls into chocolate mixture, completely coating.
Place on wax paper until dry, keep refridgerated.