Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

1/3 cup crunchy peanut butter
1/3 cup packed golden raisins
1/3 cup packed sweetened dried cranberries, chopped
1/4 cup dried, unsweetened coconut, plus more, for garnish
3 1/2 oz dark chocolate, chopped

Preparation

Line a baking sheet with parchment. Place the peanut butter, raisins, cranberries and coconut into a bowl. Stir well to combine, then form into 12 balls.
Melt the chocolate in a medium bowl over a small saucepan of gently simmering water.
Gently drop peanut butter balls into the melted chocolate, stir with a fork to coat. Remove with a fork and allow excess chocolate to drip off.
Place on the tray, sprinkle with coconut, and refrigerate for 10-15 mins, or until the chocolate has set.