Peanut Butter Balls No. 2 - cooking recipe

Ingredients

1 box powdered sugar
2 sticks oleo (melted and cooled)
1 (18 oz.) jar peanut butter
1 1/2 bags butterscotch chips
paraffin

Preparation

Blend sugar, oleo and peanut butter.
Roll in balls and chill until
firm.
Melt
butterscotch
chips and paraffin in double boiler.
Dip balls in melted mixture and place on waxed paper to cool.
May be stored in airtight container or frozen.