Peanut Butter Balls - cooking recipe

Ingredients

1/2 cup butter
1 lb powdered sugar
2 cups peanut butter
12 ounces milk chocolate chips or 12 ounces semi-sweet chocolate chips

Preparation

Cream butter & add powdered sugar until blended.
Shape into balls and dip into melted chocolate.
Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
*The number of Peanut Butter Balls will greatly depend on how large you make them.