Ingredients
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3 c. Rice Krispies
2 c. crunchy peanut butter
1 box powdered sugar
1/4 lb. butter or margarine
1 (12 oz.) pkg. chocolate chips
1/2 block paraffin mix
Preparation
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Melt butter.
Add peanut butter; stir until melted.
Add powdered sugar.
Mix well.
Add Rice Krispies.
Form into small balls.
Set aside.
Melt chocolate chips and paraffin wax together.
Dip peanut butter balls in chocolate mixture.
Use toothpick to remove covered balls from mixture.
Set on waxed paper until chocolate sets.
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