Reese'S Peanut Butter Cups - No Bake - cooking recipe

Ingredients

1 cup peanut butter (creamy or crunchy)
6 tablespoons butter (melted)
6 tablespoons brown sugar
1 1/3 cups powdered sugar
2 teaspoons vanilla
12 ounces chocolate chips (melted)

Preparation

Mix together - Peanut butter, melted butter, brown sugar.
Stir in - Powdered Sugar & vanilla.
Melt Chocolate chips in double broiler or microwave.
Line up muffin pans with paper baking cups inside.
With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4\" each.
Let cool in the refrigerator for 15 minutes to harden.
Peel paper, eat and enJOY!
*For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.