Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
br>Prepare cake mix as label directs, following no cholesterol recipe.
Spoon
br>Prepare cake mix as label directed following no cholesterol recipe.
Spoon
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place peaches in 9 x 13-inch pan.
Mix dry jello and sugar together and sprinkle over peaches.
Sprinkle cake mix over this. Pour margarine and water over all.
Bake at 350\u00b0 for about 45 minutes.
Serve warm or cold.
Arrange sliced peaches on bottom of 13 x 9 cake pan. Mix jello and cake mix and spread over peaches. Make holes in mixture and pour over the margarine (melted). Pour water and peach juice over all. Bake at 400\u00b0 for approximately one hour.
Set oven to 350*.
Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
Cut peaches into 1/4\" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
Fold chopped peaches into batter by hand until nicely mixed.
Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
ightly grease them.
Combine cake mix, graham crackers, water, oil and
9x13x2 inch cake pan.
Dump the cake mix into a large
Bake cake as instructed on box. After cake is done, top with jello mixed with 1 cup water, sliced peaches and lay on top of cake. Mix pudding as directed on box. Cover with peaches. Top with Cool Whip.
Cut butter into dry cake mix until mixture resembles coarse crumbs.
Pat into greased 13 x 9 x 2-inch pan.
Beat egg yolks separately; add sour cream and mix well.
Set aside a few peach slices for garnish; cut remaining peaches into 1-inch pieces and stir into sour cream mixture.
Spread over crust; sprinkle with cinnamon.
Bake at 350 for 25 to 30 minutes or until edges begin to brown.
Cool on wire rack; spread with topping; garnish with reserved peaches.
Store in refrigerator.
Preheat oven to 350\u00b0.
Combine cake mix, pie filling, eggs, 1/2 teaspoon extract and nuts.
Blend at low speed until completely moistened, about 1 minute.
Beat 2 minutes at medium speed.
Spread batter in greased and floured 13 x 9 x 2-inch pan. Mix remaining ingredients with pastry blender for topping. Mixture will be crumbly.
Sprinkle evenly over batter.
Bake at 350\u00b0 for 40 to 45 minutes.
Mix all together in an ungreased 13 x 9-inch pan.
Bake at 350\u00b0 approximately 40 to 45 minutes.
You can use any flavor cake mix and any flavor pie filling to make different combinations.
Mix yellow cake mix with ingredients as instructed on box. Bake at 350\u00b0 for 35 minutes. Cool
Mix cake mix with egg whites, oil, and
In a large bowl, add cake mix.
Use the juice from the peaches into the mix.
Mix and bake as directed on cake mix box.
Melt butter in bottom of pan so it won't stick.
Pour half bag cake mix over pan.
Drain juice off peaches in a bowl.
Pour peaches in pan.
Mix sugar and flavoring with peach juice, then pour the rest of your cake mix in pan.
Pour juice on top of everything.
Chop a little butter over the top.
Place in oven and cook until done at 200\u00b0 to 250\u00b0.
Prepare cake mix following directions on box.
In a small bowl, combine melted butter or margarine and brown sugar. Mix well and pour into a 13 x 9 inch pan. Place peach slices evenly over mixture in pan. Pour cake batter on top. Bake in a preheated 350\u00b0 oven for 25 to 40 minutes or until cake is done.
o 350 degrees.
Combine cake mix (dry) with cheese& eggs in