Old Fashioned Peach Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (1 lb. 5 oz.) can peach pie filling
3 eggs
1/2 tsp. lemon extract
1/2 c. chopped nuts
1/2 c. sugar
1/2 c. flour
1/4 c. butter, softened
1/2 tsp. lemon extract

Preparation

Preheat oven to 350\u00b0.
Combine cake mix, pie filling, eggs, 1/2 teaspoon extract and nuts.
Blend at low speed until completely moistened, about 1 minute.
Beat 2 minutes at medium speed.
Spread batter in greased and floured 13 x 9 x 2-inch pan. Mix remaining ingredients with pastry blender for topping. Mixture will be crumbly.
Sprinkle evenly over batter.
Bake at 350\u00b0 for 40 to 45 minutes.