Peach Cake - cooking recipe

Ingredients

4 c. fresh peaches, sliced
1 small box peach jello
1/2 c. sugar
1 box butter recipe cake mix
1 stick margarine, melted
1 c. water

Preparation

Place peaches in 9 x 13-inch pan.
Mix dry jello and sugar together and sprinkle over peaches.
Sprinkle cake mix over this. Pour margarine and water over all.
Bake at 350\u00b0 for about 45 minutes.
Serve warm or cold.