Peach Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 Tbsp. butter or margarine
1/3 c. brown sugar
1 (16 oz.) can sliced peaches, drained

Preparation

Prepare cake mix following directions on box.
In a small bowl, combine melted butter or margarine and brown sugar. Mix well and pour into a 13 x 9 inch pan. Place peach slices evenly over mixture in pan. Pour cake batter on top. Bake in a preheated 350\u00b0 oven for 25 to 40 minutes or until cake is done.