ey don't jinx your bread\", or just put it
Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
Combine pureed peaches and sugar.
Add oil, eggs and vanilla extract. Mix well.
Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
Fold in diced peach.
Pour batter into greased 9 X 5 loaf pan.
Bake at 350 for 50 minutes.
Cool, cut and enjoy!
Preheat oven to 350 degrees F.
In mixing bowl, beat together first 6 ingredients, eggs through salt.
In another bowl, combine milk & water, then beat it into the egg mixture.
In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
Remove from oven, cool & serve.
Refrigerate leftovers.
nd add ingredients to YOUR bread maker according to YOUR instructions
aking dish; cut or tear bread into cubes (they don't
stir well.
Place bananas, peach, milk, eggs, and vanilla extract
n the refrigerator.
Set bread machine to dough cycle. Place
Spray 9-inch by 13-inch baking pan with Pam cooking spray. Break up bread into pan and tuck peach slices between bread pieces.
Beat eggs, sugar, and vanilla together; pour egg mixture evenly over bread.
Dot with butter pieces.
Bake at 325\u00b0 for about 55 minutes.
Can be assembled the night before and refrigerated.
Let sit at room temperature for 30 minutes before baking.
iced peaches with Schnapps or peach nectar until peaches are tender
ggs, blending well; add peaches, peach juice, hot water and heated
Preheat oven to 350\u00b0.
Combine eggs, milk and vanilla; add bread and drained peaches.
In small bowl, combine sugar, cinnamon and nutmeg.
Reserve 1 1/2 teaspoons of sugar mixture; set aside. Add remaining sugar mixture to peach mixture; mix well.
Cream sugar and shortening together.
Add eggs; mix thoroughly.
Add peach puree and dry ingredients; mix thoroughly. Add vanilla and nuts; stir until blended.
Pour into 2 loaf pans (5 x 9-inch) that have been well-greased and floured.
Bake at 325\u00b0 for 1 hour.
Let bread cool a few minutes before removing from pan.
Stir 6 to 8 peaches in blender until pureed.
In mixer bowl, cream together sugar and shortening.
Add dry ingredients and peach puree; mix thoroughly.
Add vanilla and nuts; stir until well blended.
Have oven preheated to 325\u00b0 and 2 loaf pans well-greased and floured.
Divide batter equally between 2 pans. Bake at 325\u00b0 for about 50 minutes to 1 hour.
Let bread cool in pans for a bit before removing.
Makes 2 loaves.
ntil blended mashed peach, milk, oil, egg and peach extract.
Add
alt, and then add the bread flour one cup at a
To make peach puree, use 6 to 8 medium peaches with skins on, put through blender, or 3 (15 ounce) cans of peaches, drained. Preheat oven to 325\u00b0.
Cream sugar and shortening.
Add eggs and mix well.
Add peach puree, dry ingredients and almond flavoring. Add nuts and mix thoroughly.
Pour into 2 (9 x 5-inch) greased loaf pans.
Bake at 325\u00b0 for 50 to 60 minutes.
Cream the butter and sugar.
Mix with other ingredients.
Add peach preserves and sour cream.
Pour into 2 large loaf pans or 3 to 4 small loaf pans.
Bake at 325\u00b0 for 50 minutes to 1 hour.
Cream sugar and shortening.
Add eggs and mix well.
Add peach puree (can use baby food peaches) and dry ingredients. Mix well.
lass baking dish.
Cut bread into 1-inch cubes. (you
Heat oven to 350\u00b0.
Beat eggs and 1/2 cup of sugar.
Gradually add milk; continue beating.
Add vanilla.
Tear bread into large pieces.
Melt butter in cast-iron (or ovenproof) skillet and brown bread until golden.
Remove pan from heat and cool.
Sprinkle sliced peaches with remaining sugar and lemon juice.
Add peaches and bread and pour egg mixture over.
Bake 45 minutes.
Serve warm with whipped cream or ice cream.