Peach Bread - cooking recipe

Ingredients

2 1/4 c. fresh peach puree (approximately 6 to 8)
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 c. all-purpose flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans, finely chopped

Preparation

Stir 6 to 8 peaches in blender until pureed.
In mixer bowl, cream together sugar and shortening.
Add dry ingredients and peach puree; mix thoroughly.
Add vanilla and nuts; stir until well blended.
Have oven preheated to 325\u00b0 and 2 loaf pans well-greased and floured.
Divide batter equally between 2 pans. Bake at 325\u00b0 for about 50 minutes to 1 hour.
Let bread cool in pans for a bit before removing.
Makes 2 loaves.