Fresh Peach Bread Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
1/3 c. sugar
1/2 tsp. vanilla
3 to 4 ripe peaches, peeled and sliced
5 to 6 c. day old white bread
1 Tbsp. butter, cut up into small pieces

Preparation

Spray 9-inch by 13-inch baking pan with Pam cooking spray. Break up bread into pan and tuck peach slices between bread pieces.
Beat eggs, sugar, and vanilla together; pour egg mixture evenly over bread.
Dot with butter pieces.
Bake at 325\u00b0 for about 55 minutes.
Can be assembled the night before and refrigerated.
Let sit at room temperature for 30 minutes before baking.