Peach Bread Pudding - cooking recipe

Ingredients

2 eggs
1 c. milk
1/2 tsp. vanilla
5 slices white bread, quartered diagonally
whipped cream (optional)
1 (8 3/4 oz.) can peaches or fruit cocktail, sliced and drained
1/3 c. sugar
1/2 tsp. ground cinnamon
1/4 tsp. ginger or nutmeg

Preparation

Preheat oven to 350\u00b0.
Combine eggs, milk and vanilla; add bread and drained peaches.
In small bowl, combine sugar, cinnamon and nutmeg.
Reserve 1 1/2 teaspoons of sugar mixture; set aside. Add remaining sugar mixture to peach mixture; mix well.