Peach Bread - cooking recipe

Ingredients

1 c. margarine or butter
1 1/2 tsp. vanilla
3 c. sifted flour
3/4 tsp. cream of tartar
1 c. peach preserves
1 1/2 c. sugar
4 eggs
1 tsp. salt
1/2 tsp. soda
1/2 c. sour cream

Preparation

Cream the butter and sugar.
Mix with other ingredients.
Add peach preserves and sour cream.
Pour into 2 large loaf pans or 3 to 4 small loaf pans.
Bake at 325\u00b0 for 50 minutes to 1 hour.