Georgia Peach Bread Pudding - cooking recipe

Ingredients

4 cups shredded Hawaiian bread
1 (14 ounce) can sweetened condensed milk
3 large eggs
2 - 2 1/2 cups sliced canned peaches, drained and juice reserved
1/2 cup of the reserved peach juice
3/4 cup hot water
1/2 cup heavy cream, heated to barely hot
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg

Preparation

Preheat oven to 325 degrees F.
Butter an 11X7 baking dish.
In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.