Peach Bread - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. shortening
2 eggs
2 1/4 c. peach puree
2 c. plain flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
1 c. raisins

Preparation

Cream sugar and shortening together.
Add eggs; mix thoroughly.
Add peach puree and dry ingredients; mix thoroughly. Add vanilla and nuts; stir until blended.
Pour into 2 loaf pans (5 x 9-inch) that have been well-greased and floured.
Bake at 325\u00b0 for 1 hour.
Let bread cool a few minutes before removing from pan.