Peach Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 1/4 c. fresh peach puree
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. almond extract
1 c. chopped pecans

Preparation

To make peach puree, use 6 to 8 medium peaches with skins on, put through blender, or 3 (15 ounce) cans of peaches, drained. Preheat oven to 325\u00b0.
Cream sugar and shortening.
Add eggs and mix well.
Add peach puree, dry ingredients and almond flavoring. Add nuts and mix thoroughly.
Pour into 2 (9 x 5-inch) greased loaf pans.
Bake at 325\u00b0 for 50 to 60 minutes.