Fresh Peach Bread Pudding - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 1/2 c. milk
6 slices white bread
2 Tbsp. butter
2 to 3 peaches
2 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Beat eggs and 1/2 cup of sugar.
Gradually add milk; continue beating.
Add vanilla.
Tear bread into large pieces.
Melt butter in cast-iron (or ovenproof) skillet and brown bread until golden.
Remove pan from heat and cool.
Sprinkle sliced peaches with remaining sugar and lemon juice.
Add peaches and bread and pour egg mixture over.
Bake 45 minutes.
Serve warm with whipped cream or ice cream.