Brown meats; drain well.
Add cut up cheese slices and seasonings and stir until cheese is melted.
Spread mixture on party sliced bread and place on cookie sheets in single layers, then freeze.
To serve, bake frozen for 10 minutes at 350\u00b0.
Brown ground beef and sausage until done.
Drain; add seasonings.
Combine with melted Velveeta cheese and spread on party rye bread.
Top with Mozzarella cheese and bake on cookie sheet for 10 minutes at 400\u00b0.
Preheat oven to 250\u00b0.
Deep fry cheese tortellini at 350\u00b0 for 1 to 1 1/4 minutes.
(Do small amounts at a time if using small fryer.)
Place on paper towels to drain.
In large bowl, mix dill weed, oil and dressing mix.
Add tortellini to dill mixture.
Stir gently to coat.
Using a slotted spoon, spread tortellini on cookie sheet and bake 15 minutes, stirring halfway through baking time. Spread out on paper towels and sprinkle with Parmesan cheese. Recipe can be doubled easily.
Brown sausage and drain.
Add oregano to taste.
Cut cheese into chunks and add to sausage and melt.
After the mixture has melted, spread mixture on rye bread.
These can be made ahead of time and frozen.
You can also divide the recipe in half.
ell until all of the snacks seem equally coated.
Spread
Brown meats, drain and remove from pan. Melt cheese in the same pan.
Add spices to melted cheese and mix.
Mix meats with cheese.
Spread on party rye bread and bake on cookie sheets for 10 minutes at 375\u00b0.
Brown meats; drain well.
Add spices and cheese.
Stir until cheese is melted.
Spread on slice of party rye bread.
Bake at 350\u00b0 for 15 to 20 minutes.
Fry hamburger, pork sausage and onion until well done.
Pour off grease.
Remove from heat.
Stir in Cheez Whiz, oregano, garlic powder and sugar.
Mix until cheese is melted.
Put on rye slices.
Arrange on foil-lined cookie sheets.
May be frozen. When ready to serve, heat in 400\u00b0 oven for 10 minutes.
Brown ground beef and sausage; drain well.
Mix in cheese and spices.
Spread mixture over rye.
Spread each piece of party rye with mustard.
Top with 2 slices sausage, 1 teaspoon sauerkraut, 1 slice Swiss cheese and 1 dill slice.
Secure with toothpick.
Bake at 450\u00b0 for 10 minutes.
Brown meats together over medium heat in skillet.
Drain. Cube cheese and add to meat until melted.
Add seasonings and mix well.
Spread on slices of bread and freeze on cookie sheet. Package together when frozen.
To serve, place back on cookie sheet and broil 5 minutes.
(Makes a lot of tasty snacks which are adequate for a meal when served with a vegetable tray.)
Mix first 4 ingredients well.
Spread on rye rounds and sprinkle with bacon bits.
Heat in 375\u00b0 oven until cheese melts. Serve hot.
Makes snacks for 8.
Mix and spread on party rye.
Put under broiler until brown. Serve warm.
Fry bacon until crispy.
Drain and crumble.
Cool bacon.
Mix bacon with cheeses, olives, onions and mayonnaise.
Place small amount on each slice of bread.
Place in oven until cheeses melt. Serve warm.
Great for brunch or midnight snacks.
Preheat the broiler.
Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Stir zucchini and salt; let stand 1 hour and drain.
Rinse and drain well, pressing out excess liquid.
Add mayonnaise, yogurt, cheese, onions, Worcestershire sauce, garlic and hot pepper sauce. Spread on bread and bake on baking sheet at 375\u00b0 for 12 minutes. Serve immediately.
Makes about 48 rye bread or 32 French bread snacks.
Brown sausage and drain.
Melt 2 pounds Velveeta.
Add catsup, garlic salt, Worcestershire sauce and oregano.
Add sausage. Spread on party rye bread.
Freeze on 3 or 4 cookie sheets. Remove and stack in plastic bag.
Bake at 400\u00b0 for 10 to 15 minutes.
Makes about 100.
Crumble and brown sausage in skillet.
Cut up cheese; add to sausage with oregano to suit taste.
Stir well to get all mixed together.
Spread on top of pieces of party rye.
Bake in a 350\u00b0 oven for 5 to 10 minutes, until just lightly browned and bubbly.
Brown sausage and ground beef, drain.
Put in mixing bowl. Add cheese and oregano mix.
Add tomato sauce.
Spread on slices of party rye.
Bake at 400\u00b0 for 15 minutes.
Serve hot.
This can be prepared ahead of time and refrigerated or frozen.
*Good luck finding it!
Market Basket has it occasionally during holidays.
A & P has a facsimile at their deli!