Party Pizza - cooking recipe

Ingredients

2 lb. bacon
1 (8 oz.) pkg. Swiss cheese, shredded
1 (8 oz.) pkg. Cheddar cheese, shredded
1 small can black olives (seedless)
1 bundle green onions
1 Tbsp. mayonnaise
1 loaf party bread

Preparation

Fry bacon until crispy.
Drain and crumble.
Cool bacon.
Mix bacon with cheeses, olives, onions and mayonnaise.
Place small amount on each slice of bread.
Place in oven until cheeses melt. Serve warm.
Great for brunch or midnight snacks.