Pizza Snacks - cooking recipe

Ingredients

2 lb. hot sausage
2 lb. Velveeta
2 loaves party rye bread
oregano

Preparation

Brown sausage and drain.
Add oregano to taste.
Cut cheese into chunks and add to sausage and melt.
After the mixture has melted, spread mixture on rye bread.
These can be made ahead of time and frozen.
You can also divide the recipe in half.