Ingredients
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1 lb. pork sausage
1 lb. ground beef
1 lb. Velveeta cheese, chopped
1 Tbsp. oregano
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
party rye bread
Preparation
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Brown meats; drain well.
Add spices and cheese.
Stir until cheese is melted.
Spread on slice of party rye bread.
Bake at 350\u00b0 for 15 to 20 minutes.
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