Reuben Snacks - cooking recipe

Ingredients

1 loaf party rye slices
prepared mustard
Polska kielbasa or smoked sausage
sauerkraut, rinsed and drained
Swiss cheese slices to fit bread
dill pickle slices (chips)

Preparation

Spread each piece of party rye with mustard.
Top with 2 slices sausage, 1 teaspoon sauerkraut, 1 slice Swiss cheese and 1 dill slice.
Secure with toothpick.
Bake at 450\u00b0 for 10 minutes.