Pizza Snacks - cooking recipe

Ingredients

2 lb. sausage
2 lb. Velveeta
1/2 c. catsup
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1 tsp. oregano
3 pkg. party rye bread

Preparation

Brown sausage and drain.
Melt 2 pounds Velveeta.
Add catsup, garlic salt, Worcestershire sauce and oregano.
Add sausage. Spread on party rye bread.
Freeze on 3 or 4 cookie sheets. Remove and stack in plastic bag.
Bake at 400\u00b0 for 10 to 15 minutes.
Makes about 100.