Place partridge and 1 cup onions in a sauce pan.
Add water.
Bring to a boil and simmer for 2 hours.
Remove partridge and remove meat from the cage.
Chop into small pieces.
Add carrots and onions to stock.
Add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
Salt and pepper to taste Stir occasionally while cooking.
Serve with oyster crackers.
nd set aside. Place the partridge breast halves into the pan
Cut breasts into 1-inch pieces.
Mix flour, garlic salt, paprika, salt, pepper and rosemary.
Dredge partridge pieces in mixture.
Heat olive oil, butter and fresh garlic in large skillet.
Saute partridge pieces over medium heat, stirring constantly, until golden brown.
Cooking time is approximately 7 minutes.
Mix flour, salt and pepper.
Coat partridge with flour mixture. Heat oil and butter in a large skillet on medium-high heat.
Add partridge pieces and \"stir-fry\" just until pinkness is gone, about 5 minutes.
Stir in sweet and sour sauce.
Serve with rice.
Cut finer sized pieces of the partridge breast.
Melt butter and add the lemon juice.
Dip the partridge pieces in the butter mixture and spread out on a plate and let set for a few minutes. Roll the pieces in the bread crumbs.
Dip the pieces in the egg and roll in crumbs again.
Fry in fat until done, about 5 minutes.
Parboil partridge breasts and legs with carrot and onion in water to cover for about 30 minutes.
Drain and take meat from bones.
Mix together meat, mushrooms, mushroom soup diluted with milk and noodles.
Adjust salt and pepper, if necessary.
Turn into well buttered casserole and bake in 350\u00b0 oven for 1 1/2 hours.
Boil partridge in salted water until tender.
Allow to cool. Remove meat from bones and dice.
Save broth.
Saute onions in butter.
Add flour; stir.
Add broth and cook until thick.
Put pie crust in deep pie pan.
Add meat; pour filling over and cover with top crust.
Bake at 350\u00b0 until brown.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
n the refrigerator.
Some recipes call for the dough to
Combine flour and 1 teaspoon salt in paper or plastic bag.
Add 2 or 3 pieces partridge at a time and shake to coat.
Brown partridge pieces in butter in Dutch oven.
Add onion and beef broth.
Cook, covered, over low heat 50 to 60 minutes or until tender.
Remove birds to warm serving dish.
Add wine to Dutch oven and simmer 5 minutes, stirring and scraping brown bits from bottom of pan.
Pour sauce over partridge.
Makes 2 or 3 servings.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
orget to pin your Partridge nearby! My Partridge is a glass bird
nd spit breast lengthwise. For partridge, follow same procedure, but use
f the above basic bread recipes). Ingredients stirred in are added
Preheat oven to 350 degrees.
Prepare rice according to package directions.
Place flour in a large resealable plastic bag.
Add birds and shake to coat.
In a large skillet, cook birds in oil until browned, remove.
Add milk and pepper to skillet, cook and stir until heated through.
Place the rice in a greased 9-inch square dish.
Top with birds and milk mixture.
Bake for 40-45 minutes or until a meat thermometer reads 180 degrees and meat is tender.
Yield:
2 servings.
Boil
cleaned breast in 1 tablespoon of baking soda and 3 inches
of\twater
in
pan.
Boil small breast 10 minutes or large breast 15 minutes.
Dry and cut into pieces and debone. Coat meat with egg and then in flour.
Next, fry in butter and 1 tablespoon oil; fry until tender.
astry for top crust put partridge leaf and pear shapes.