ur. After cooking, dry the bread in the oven for two
ey don't jinx your bread\", or just put it
Spread cottage cheese on diet bread; sprinkle with cinnamon, nutmeg and diet sweetener. Place under broiler.
Mix together thoroughly and dip diet bread on both sides into mixture.
Heat nonstick skillet with 1 teaspoon oil and place dipped bread inside.
Brown on both sides.
(You can use canola spray instead of oil, if you choose.)
Sprinkle with Hi-Energy Vanilla Supplement lightly on top and serve.
Makes 1 serving.
Prepare chicken soup supplement according to instructions. Mix all ingredients together.
Toast 1 slice of diet bread and make into crumbs.
Place mixed ingredients into casserole and sprinkle bread crumbs on top.
Bake until very hot.
nd add ingredients to YOUR bread maker according to YOUR instructions
Combine milk with egg substitute, lite salt and vanilla.
Add sweetener and cinnamon for alternate flavor, if desired.
Spray skillet with nonstick spray.
Heat.
Dip diet bread in egg mixture, then onto hot skillet.
Brown on both sides.
Top with sugar free syrup.
Serves 1.
Contains 115 calories, 9.1 g protein, 2 g fat, 2 mg chol.
and 275 mg sodium.
n the refrigerator.
Set bread machine to dough cycle. Place
Heat milk.
Mix together egg, sweetener and vanilla.
Add egg mixture to milk.
Bread bread into small chunks in baking dish. Pour egg and milk mixture over bread, allowing a few pieces to float on top.
Bake at 325\u00b0 for 20 to 25 minutes.
Set baking dish in pan of water to bake.
alt, and then add the bread flour one cup at a
For each serving, combine skim milk and egg in deep bowl.
Add sweetener and flavoring to taste and beat with rotary beater until mixed.
Pour into individual Pyrex baking dish.
Tear bread into small pieces; poke each one into the mixture.
Sprinkle nutmeg on top.
Place dish in pan with an inch of water and bake at 350\u00b0 until knife inserted in center comes out clean.
Soak the bread with milk and pineapple with juice.
Mix all dry ingredients together.
Set aside.
Add liquid sweetener, eggs and vanilla to mixture.
Mix well, then add all dry ingredients and mix again well.
Spray an 8-inch square pan with nonstick spray. Pour mixture in pan and bake at 350\u00b0 for 30 minutes or until inserted cake tester comes out clean when testing.
Scald milk.
Mix together egg, sweetener and vanilla.
Add egg mixture to milk.
Break bread into small chunks in baking dish. Pour egg and milk mixture over bread, allowing a few pieces to float on top.
Bake at 325\u00b0 for 20 to 25 minutes in a pan of water. Serve hot, warm or cold.
Serves one.
Mix together skim milk, melted margarine, egg whites and fructose and pour over bread.
Add cinnamon and vanilla to taste. Add raisins. Bake in muffin pan at 350\u00b0 for 30 minutes.
hile the fat is melting bread the chicken by first dipping
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
Combine apple, cinnamon and diet sweetener.
Bake at 325\u00b0 until tender.
Serve over toasted bread.
Toast bread and tear into small pieces.
Beat together all other ingredients.
Pour over bread in small baking dish.
Let set 1 minute.
Sprinkle cinnamon and put diet margarine on top.
Scald milk in microwave for 2 minutes.
Bake at 325\u00b0 for 20 minutes. Great for breakfast.