Diet Bread Pudding - cooking recipe

Ingredients

8 oz. nonfat milk
1 slice white bread
1 egg
1/4 tsp. vanilla
sweetener to equal 2 tsp. sugar

Preparation

Scald milk.
Mix together egg, sweetener and vanilla.
Add egg mixture to milk.
Break bread into small chunks in baking dish. Pour egg and milk mixture over bread, allowing a few pieces to float on top.
Bake at 325\u00b0 for 20 to 25 minutes in a pan of water. Serve hot, warm or cold.
Serves one.