Weight Watchers Bread Pudding - cooking recipe

Ingredients

1 c. skim milk
1 egg or 1/4 c. Egg Beaters
1 pkg. sweetener
coconut flavoring to taste (may also use banana flavor)
1 slice diet bread
nutmeg

Preparation

For each serving, combine skim milk and egg in deep bowl.
Add sweetener and flavoring to taste and beat with rotary beater until mixed.
Pour into individual Pyrex baking dish.
Tear bread into small pieces; poke each one into the mixture.
Sprinkle nutmeg on top.
Place dish in pan with an inch of water and bake at 350\u00b0 until knife inserted in center comes out clean.