ne of the most traditional Pa. Dutch Christmas candies.
NOTE the
Make into a paste. Drop into boiling kraut.
If your rise is not pleasing, put in more baking powder.
I have seen recipes up to a tbsp of baking powder.
Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
About 12 minutes.
et rest.
In a dutch oven combine the onion, carrot
ike.
Note: Using a Dutch process cocoa will yield a
ot, or a stove top dutch oven. Cook on medium low
Slice roll in half.
Butter top and bottom of sliced roll.
Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
Serve with black European coffee.
Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
n 6 quart or larger dutch oven with enough water to
greased baking dish or Dutch oven, on top of the
lather with mustard, as the Dutch do!
Blend together mayonnaise, lemon juice, salt, yogurt and honey.
Pour dressing over carrots and raisins and mix thoroughly.
Chill for 30 minutes before serving.
Fry bacon in a skillet until crisp; remove from skillet.
Fry the ham over low heat in the drippings until soft, stirring occasionally.
Remove ham and fry onions in drippings until soft and lightly browned.
Add bacon and ham to skillet and mix with the onion.
Beat the eggs and add milk, salt and pepper.
Pour into skillet and cook over medium heat for about 3 minutes, stirring occasionally.
Serve immediately on hot toast.
Mix and put into a cleaned pig stomach.
Close with needle and thread.
Place in baking pan. Add 1 or 2 quarts of water.
Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
Shred green papaya (it makes it really juicy!).
Using a large Mortar and Pestle, pound the garlic, peppers, shrimp paste, crab paste, and 1/2 tablespoon of sugar.
Half the tomatoes and add to the mortar and pestle along with the half of the cucumber.
Pound and mix the contents of the mortar and pestle.
Add the rest of the papaya, sugar, fish sauce, msg (optional), pa-dak (optional), and squeeze the lime juice in there.
Continue pounding and mixing the contents of the mortal and pestle.
Ready to serve.
ll tangled or as the Dutch say, \"all through each other
Mix dry ingredients, then add all liquids.
Mix with spatula or fork.
Make a pattern on top and sprinkle a little sugar on pattern.
Bake at 350\u00b0 for 30 to 35 minutes in two 8-inch pans.
Scrape corn off cob in bowl.
Add eggs (yolks), flour, salt and pepper.
Mix and just before frying, add egg whites.
Mix.
Fry in Crisco oil (not deep) like pancakes (not as big!).
Use about 1 1/2 tablespoons batter for 1 fritter.
Slice onions and peppers; sprinkle with salt (easy on the salt).
Bring the rest of the ingredients to a boil, then add peppers and onions.
Cook until tender.
Cold pack can.
Cook lasagne noodles until soft and then drain.
Brown hamburger with dried onions and salt and pepper to taste.
Add pizza sauce and ketchup; simmer.
Grate cheeses together.
Layer hamburger, cheese, noodles and cheese four times.
Sprinkle top with grated Parmesan.
Bake at 325\u00b0 for 20 to 30 minutes.
(Use 9 x 13-inch pan and cover with aluminum foil.)
Combine flour and salt in mixing bowl.
Cut shortening into flour with pastry blender or 2 knives. Do not overmix; these are sufficently blended when particals are the size of peas.
Add water gradually, sprinkling 1 tablespoon at a time evenly over mixture. Toss lightly with a fork until all particles of flour have been dampened. Use only enough water to hold pastry together when it is pressed between the fingers. It should not feel wet.
Roll dough into a round ball, handling as little as possible.
Roll out on a lightly floured ...