Stuffed Hog Maw [ Pa Dutch] - cooking recipe

Ingredients

1 pig stomach (maw)
2 lbs sausage meat
4 quarts diced potatoes
1 small onion
1 teaspoon salt

Preparation

Mix and put into a cleaned pig stomach.
Close with needle and thread.
Place in baking pan. Add 1 or 2 quarts of water.
Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.