Pa Dutch Sauerkraut Dumplings - cooking recipe

Ingredients

1 egg, beaten
1 teaspoon salt
1 tablespoon milk
1 cup flour
1 teaspoon baking powder

Preparation

Make into a paste. Drop into boiling kraut.
If your rise is not pleasing, put in more baking powder.
I have seen recipes up to a tbsp of baking powder.
Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
About 12 minutes.