Overnight Refrigerator Waffles With Dutch Honey - cooking recipe

Ingredients

Waffles
1 (3/4 ounce) package dry yeast
1 teaspoon sugar
2 1/2 cups warm water (105A to 115A )
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup instant nonfat dry milk powder
1/3 cup vegetable oil
2 large eggs
Dutch Honey
1 cup sugar
1 cup whipping cream
1 cup maple syrup

Preparation

Waffles:
Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
Dutch Honey:
Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.