Pa Dutch Lasagne - cooking recipe

Ingredients

1 lb. hamburger
2 tsp. dried onions, chopped
12 lasagne noodles
water to cook
1 qt. pizza sauce (see Sauce Section)
1/2 c. Heinz ketchup
1 lb. Mozzarella
1/2 lb. Provolone
1/4 lb. Cooper sharp
1/4 lb. sharp Cheddar

Preparation

Cook lasagne noodles until soft and then drain.
Brown hamburger with dried onions and salt and pepper to taste.
Add pizza sauce and ketchup; simmer.
Grate cheeses together.
Layer hamburger, cheese, noodles and cheese four times.
Sprinkle top with grated Parmesan.
Bake at 325\u00b0 for 20 to 30 minutes.
(Use 9 x 13-inch pan and cover with aluminum foil.)