Pa Dutch Pepper And Onions - cooking recipe

Ingredients

3 c. water
1/2 c. vinegar
1 Tbsp. sugar
4 Tbsp. oil
1 Tbsp. ground black pepper
4 or 5 bay leaves
5 or 6 big onions
1/4 bushel sweet peppers

Preparation

Slice onions and peppers; sprinkle with salt (easy on the salt).
Bring the rest of the ingredients to a boil, then add peppers and onions.
Cook until tender.
Cold pack can.