Pa Dutch Carrot & Raisin Salad - cooking recipe

Ingredients

3 cups raw carrots, grated
1/2 cup raisins
1/4 cup mayonnaise (not Miracle Whip)
2 tablespoons lemon juice
1/8 teaspoon salt
1/4 cup plain nonfat yogurt
1 tablespoon honey

Preparation

Blend together mayonnaise, lemon juice, salt, yogurt and honey.
Pour dressing over carrots and raisins and mix thoroughly.
Chill for 30 minutes before serving.