A Peas Cakes(Pa Dutch Breakfast Cakes) - cooking recipe

Ingredients

4 c. flour
1 c. brown sugar
1 tsp. baking soda
1 c. granulated sugar
1 tsp. baking powder
3/4 c. margarine
2 eggs, beaten and filled with milk to make 1 c. milk or a little more

Preparation

Mix dry ingredients, then add all liquids.
Mix with spatula or fork.
Make a pattern on top and sprinkle a little sugar on pattern.
Bake at 350\u00b0 for 30 to 35 minutes in two 8-inch pans.