Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
25\u00b0.
Thaw pecan pie according to package directions.
Oyster filling:.
In a large
Hard-boil 3 eggs.
Slice and lay in bottom of 9-inch pie crust. Chop up boiled potatoes.
Put dots of butter on potatoes.
Pour in oysters to fill pie.
Cover with top crust.
Prick top of pie crust before baking.
Bake 1 hour at 375\u00b0 in 9-inch pie plate.
Make a thin White Sauce using 2 tablespoons oyster juice mixed in milk. Bottled clam juice can be used if oysters don't have enough juice. Pour hot White Sauce over hot pie to serve.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Place bottom crust in pie pan.
Put in well drained potatoes. Remove oysters from containers with slotted spoon and put over potatoes.
Set aside oyster liquor to make a sauce.
Place egg slices over oysters.
Dot butter over top and sprinkle with celery salt and lemon pepper seasoning.
Place top crust on pie.
Cut slits in top.
Bake 10 minutes at 400\u00b0.
Lower to 375\u00b0 until crust is lightly brown, about 30 minutes.
Let stand a few minutes before serving.
Drain.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
ilk and 1 cup reserved oyster liquid. Stir until a thick
Clean and chop celery and onion.
Wash, pare and dice potatoes.
Simmer celery, onion and potatoes together in skillet in enough water to cover and cook just until tender.
Add oysters and a little of the oyster liquor, salt, pepper and 1/2 cup milk; gently heat through.
Preheat oven to 400F.
Saute scallions and a little parsley in butter. Add oyster liquid and cream.
Season with tobasco, Worcestershire, salt and pepper to taste.
Mix in oysters.
Pour into silpat or buttered baking dish and sprinkle crumbled saltine crackers over the top. Dot with butter.
Bake 10 minutes.
Cook oysters in their liquor until edges curl.
Add milk, cream, margarine and spices and heat until hot and margarine is melted.
Pour into a casserole sprayed with Pam, saving out about 3 cups of the milk.
Add cooked potatoes and crackers.
Top with Bisquick biscuits rolled very thin (like pie crust).
Bake at 425\u00b0 until crust is brown.
Top any serving with some of the liquid saved for anyone who wants more on top of their crust.
Firstly, drain oysters and reserve liquid.
Saute onion in butter until transparent.
Melt remaining butter.
Add flour to this.
Stir well until smooth.
Add oyster liquid, wine and milk.
Cook until thick.
Stir often.
Remove from heat.
Add oysters, onion, ham and lastly peas.
Pour into a buttered 2 quart casserole.
Bake uncovered for 15 minutes at 400 degrees Fahrenhit.
In a saucepan, melt 2 tablespoons butter. Stir in the flour until smooth and gradually add the milk.
Bring to a boil and cook until thickened. Reduce the heat and stir in the cheese until smooth.
Add the spinach and oysters. Pour into a buttered shallow1 quart baking dish or a 9\" glass pie plate.
Melt the remaining 2 tablespoons of butter and mix with the cracker crumbs. Sprinkle over the top of the casserole.
Bake, uncovered at 375 degrees for 15-30 min or until the top is brown.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
). Line a 9-inch pie pan with 1 of the
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.