Daretown Presbyterian Church Oyster Pie - cooking recipe

Ingredients

2 eggs
2 pie crusts
2 to 3 boiled potatoes
1 to 1 1/2 pt. oysters

Preparation

Hard-boil 3 eggs.
Slice and lay in bottom of 9-inch pie crust. Chop up boiled potatoes.
Put dots of butter on potatoes.
Pour in oysters to fill pie.
Cover with top crust.
Prick top of pie crust before baking.
Bake 1 hour at 375\u00b0 in 9-inch pie plate.
Make a thin White Sauce using 2 tablespoons oyster juice mixed in milk. Bottled clam juice can be used if oysters don't have enough juice. Pour hot White Sauce over hot pie to serve.