Oyster Pie - cooking recipe

Ingredients

1 pint oyster, washed
1 (10 ounce) can cream of potato soup
1/4 cup margarine, melted
salt
pepper
Crust (2)
1 cup flour
1 tablespoon Crisco
warm water

Preparation

Oyster filling:.
In a large bowl, combine the oysters, potato soup, margarine, plus the salt and pepper to taste.
Crust (2):.
Mix flour and Crisco well with a fork.
Add a small amount of warm water to make a soft dough. Divide into 2 balls of douogh.
Sprinkle some flour on cleaned countertop and roll the first ball of dough thin.
Line a 9-inch Pyrex pie plate.
Sprinkle more flour and roll the other ball of dough thin. Reserve to top the pie.
Assembly:.
Fill the pie plate that has the crust lining it with the oyster mixture.
Cover the top with the second crust.
Cut top in a crisscross pattern to allow steam to escape.
Bake at 375 degrees for approximately 30 minutes and crust is brown.