Spinach And Oyster Pie - cooking recipe

Ingredients

4 tablespoons butter
2 tablespoons flour
1 1/3 cups milk
1/2 cup parmesan cheese (out of a can is fine)
10 ounces frozen spinach, thawed and squeezed dry
1 pint oyster, drained
1/2 cup butter cracker crumb

Preparation

In a saucepan, melt 2 tablespoons butter. Stir in the flour until smooth and gradually add the milk.
Bring to a boil and cook until thickened. Reduce the heat and stir in the cheese until smooth.
Add the spinach and oysters. Pour into a buttered shallow1 quart baking dish or a 9\" glass pie plate.
Melt the remaining 2 tablespoons of butter and mix with the cracker crumbs. Sprinkle over the top of the casserole.
Bake, uncovered at 375 degrees for 15-30 min or until the top is brown.