Oyster Pie - cooking recipe

Ingredients

1 pint oyster
4 ounces butter
1/2 pint cream
20 saltine crackers
1 bunch scallion
parsley
Tabasco sauce
Worcestershire sauce
salt
pepper

Preparation

Preheat oven to 400F.
Saute scallions and a little parsley in butter. Add oyster liquid and cream.
Season with tobasco, Worcestershire, salt and pepper to taste.
Mix in oysters.
Pour into silpat or buttered baking dish and sprinkle crumbled saltine crackers over the top. Dot with butter.
Bake 10 minutes.