Oyster Pie - cooking recipe

Ingredients

1 box Trenton oyster crackers, split in half
1 pt. oysters with liquor
1 1/2 qt. milk
1 1/2 pt. cream (light)
3/4 c. margarine
salt to taste
dash of Worcestershire sauce (optional)
dash of paprika
dash of pepper
Bisquick topping
4 to 5 potatoes, diced and cooked

Preparation

Cook oysters in their liquor until edges curl.
Add milk, cream, margarine and spices and heat until hot and margarine is melted.
Pour into a casserole sprayed with Pam, saving out about 3 cups of the milk.
Add cooked potatoes and crackers.
Top with Bisquick biscuits rolled very thin (like pie crust).
Bake at 425\u00b0 until crust is brown.
Top any serving with some of the liquid saved for anyone who wants more on top of their crust.