Mom'S Pennsylvania Dutch Oyster Pie - cooking recipe

Ingredients

1 qt. oysters
3 ribs celery
1 small onion, chopped
3 to 4 medium potatoes
4 to 5 hard-boiled eggs
salt and pepper
water
milk
bought or prepared double crust pie pastry

Preparation

Clean and chop celery and onion.
Wash, pare and dice potatoes.
Simmer celery, onion and potatoes together in skillet in enough water to cover and cook just until tender.
Add oysters and a little of the oyster liquor, salt, pepper and 1/2 cup milk; gently heat through.