Bake and ice cinnamon rolls as directed on can.
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
4 cups for 1/2 recipe) . Stir until just mixed, cover
Start this recipe in the late afternoon.
I use day old cinnamon rolls.
Use a 17-inch
br>Combine the brown sugar, cinnamon and salt in a medium
inutes; drain.
Place the rolls in a lightly greased 10
Sift yeast, flour and cinnamon into a large bowl. Stir
t least 3 hours or overnight if preferred. At this point
Arrange frozen rolls in greased large Bundt pan.
Mix sugar and cinnamon together and pour over rolls.
Layer, one at a time, the chopped nuts and pudding mix.
Slice margarine and place around rolls.
Cover pan with cloth or foil.
Let set on countertop overnight.
Bake next morning at 350\u00b0 for 30 minutes or until done. Invert pan over large serving dish.
Let set a minute so syrup will cover rolls.
Serve hot.
(Can reheat in microwave.)
cup white sugar, and cinnamon; mix until filling is well
Arrange frozen rolls in a greased large Bundt pan. Mix sugar and cinnamon together and pour over rolls. Layer one at a time, chopped nuts and pudding mix.
Slice margarine and place around rolls.
Cover with with cloth. Let set on counter overnight. Bake the next morning at 350\u00b0 for 30 minutes or until done.
Invert pan over large serving dish.
Let set a few minutes so syrup will cover rolls. Serve hot.
These are delicious and very easy!!
Grease a 9 x 13-inch pan.
Sprinkle nuts evenly into pan. Place frozen rolls in pan (4 per row).
Sprinkle pudding mix on top of rolls.
Melt butter or margarine.
Add brown sugar and cinnamon.
Sprinkle over rolls.
Put a wet towel over pan and let rise overnight.
Bake at 350\u00b0 for 30 to 40 minutes.
small bowl combine the cinnamon and 3/4 cup brown
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls.
Arrange rolls around edge of baking dish.
Bake at 400\u00b0 for 15 minutes.
Cover and bake 10 minutes longer or until golden brown.
Spread icing over rolls.
Serve warm.
(Recipe courtesy: Taste of Home's Quick Cooking Magazine).
Grease a Bundt pan.
Sprinkle nuts on bottom.
Lay frozen rolls in one layer.
Melt margarine in microwave.
Add sugar, pudding and cinnamon, then mix.
Spoon over tops of rolls.
Set pan in cold oven overnight.
Do not open oven door the next morning, but turn oven to 325\u00b0 and bake for 30 to 35 minutes. Flip over onto plate while warm.
b>cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon