Overnight Cinnamon Rolls - cooking recipe

Ingredients

3/4 c. sugar
2 c. water
1/2 c. shortening
2 pkg. dry yeast
1/2 c. warm water
1 Tbsp. salt
2 eggs
6 c. flour
1/2 c. margarine
1 c. cinnamon-sugar

Preparation

Start this recipe in the late afternoon.
Bring sugar and 2 cups water to a boil in saucepan.
Simmer for 5 minutes.
Stir in shortening.
Let stand to cool.
Soften yeast in warm water. Combine yeast, salt and eggs with cooked mixture in mixer bowl. Add 4 cups flour, beating well.
Add 2 cups flour; beat by hand. Let rise, covered, until doubled in bulk.
Roll on floured surface. Spread with margarine.
Sprinkle with cinnamon-sugar.
Roll up; cut into 1 1/2-inch rolls.
Place in buttered 10 x 13-inch pan.
Let rise, uncovered, in cold oven overnight.
Bake at 400\u00b0 for 20 minutes.