Overnight Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (approximately 18)
3/4 c. brown sugar
3/4 tsp. ground cinnamon
1/2 c. chopped nuts
1 (3 5/8 oz.) pkg. dry butterscotch pudding mix (not instant)
1/2 c. butter or margarine

Preparation

Arrange frozen rolls in a greased large Bundt pan. Mix sugar and cinnamon together and pour over rolls. Layer one at a time, chopped nuts and pudding mix.
Slice margarine and place around rolls.
Cover with with cloth. Let set on counter overnight. Bake the next morning at 350\u00b0 for 30 minutes or until done.
Invert pan over large serving dish.
Let set a few minutes so syrup will cover rolls. Serve hot.
These are delicious and very easy!!