Super Easy Cinnamon Rolls - cooking recipe

Ingredients

Cinnamon Rolls
1 (11 ounce) package refrigerated French bread dough
3 tablespoons butter, softened
1/2 cup brown sugar (may substitute white sugar)
3 teaspoons cinnamon
Icing
2/3 cup powdered sugar
2 tablespoons butter, softened
3 teaspoons milk
1/4 teaspoon vanilla

Preparation

Preheat oven to 350 degrees.
Unroll bread dough.
Spead softened butter over bread dough.
Mix the sugar and cinnamon together in a bowl. Sprinkle the cinnamon/sugar mixture over the buttered bread dough.
Starting at the small end of the bread dough, roll tightly and seal the seam.
Cut into 8 equal pieces by cutting the roll in half, then each half in half, then each quater in half.
Place all 8 pieces cut side down so that the sides are touching and there is one in the middle in a greased 9\" pie pan.
Bake for 20-25 minutes or until cinnamon rolls are nicely browned.
Stir together the powdered sugar, softened butter, milk and vanilla and spread over warm cinnamon rolls.