Overnight Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (24)
3/4 c. brown sugar
3/4 tsp. ground cinnamon
1/2 c. chopped nuts or raisins (I use nuts and add more about 1 c.)
1 (3 5/8 oz.) pkg. dry butterscotch pudding mix (not instant)
1/2 c. butter or margarine

Preparation

Arrange frozen rolls in greased large Bundt pan.
Mix sugar and cinnamon together and pour over rolls.
Layer, one at a time, the chopped nuts and pudding mix.
Slice margarine and place around rolls.
Cover pan with cloth or foil.
Let set on countertop overnight.
Bake next morning at 350\u00b0 for 30 minutes or until done. Invert pan over large serving dish.
Let set a minute so syrup will cover rolls.
Serve hot.
(Can reheat in microwave.)