Cherry Cinnamon Cobbler - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (12 1/2 ounce) container refrigerated cinnamon rolls

Preparation

Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls.
Arrange rolls around edge of baking dish.
Bake at 400\u00b0 for 15 minutes.
Cover and bake 10 minutes longer or until golden brown.
Spread icing over rolls.
Serve warm.
(Recipe courtesy: Taste of Home's Quick Cooking Magazine).